> COMPLETE LINE The holes are studied to facilitate and accompany the movements of the Neapolitan pizzaiolos.
> STRONG AND LIGHT The strengthenings on the head stiffen the peel guaranteeing stability and the taking hold of the heaviest pizzas.
> PRACTICALITY Light, flexible aluminium heads to allow for a scraper effect with specific ribs to ensure seal. Neutral anodising that makes the surface even and protects it from oxidisation Gentle, regular milling to facilitate taking hold of the pizza.
> HARD-WEARING AND SECURE: THE THREE RIVETS TThe three rivets in line guarantee complete safety and no movement, see the rivets used in aeronautics as junction for the metallic plates.
> PERFORATION LOW FRICTION AND REDUCED DUSTING FLOUR In the perforated versions (see p. 12), the peel and small peel heads have holes throughout the surface, specifically designed to ensure low friction and to release flour, preventing it from becoming attached to the pizza bottom and risking burning.