415.00lei fara TVA

Paleta pentru introdus pizza in cuptor.
In intregime din aliaj de aluminiu.
Are greutate redusă comparativ cu modelele clasice, dar este extrem de robusta, cu mâner tubular oval pentru a favoriza stabilitatea.
Capul ușor și flexibil, asigură rezistență; anodizarea neutră uniformizează suprafața și o protejează împotriva oxidării; frezarea ușoară și regulată facilitează preluarea aluatului.
Îmbinarea constă în suprapunerea celor două elemente fixate de trei nituri mari în linie care garantează siguranța si stabilitate, în plus, absența vibrațiilor transmise mânerului îl face mai confortabil de utilizat.

Dimensiuni: 36×36 cm

Lungime maner: 150 cm

Greutate: 0,85 kg

> COMPLETE LINE The azzurra line comprises a complete range of assorted peels able to meet any demand or type of use: • different length handles • solid or perforated round or rectangular head, in aluminium or stainless steel, smooth or relief to obtain easy sliding • shortened for tunnel ovens, strengthened for round pans, lengthened for pizza by the metre

> STRONG AND LIGHT All models of the azzurra line are lighter than classic models, yet extremely strong with oval tubular peel handles to make them more stable.

> PRACTICALITY Light, flexible aluminium heads to allow for a scraper effect with specific ribs to ensure seal. Neutral anodising that makes the surface even and protects it from oxidisation Gentle, regular milling to facilitate taking hold of the pizza.

> HARD-WEARING AND SECURE: THE THREE RIVETS The head-handle joint consists of the overlay of two elements secured by three large rivets in line, to guarantee complete safety and no movement. The advantage of the riveted joints is the absence of vibrations transmitted to the handle, making for more comfortable use.

> PERFORATION LOW FRICTION AND REDUCED DUSTING FLOUR In the perforated versions (see p. 12), the peel and small peel heads have holes throughout the surface, specifically designed to ensure low friction and to release flour, preventing it from becoming attached to the pizza bottom and risking burning.


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